Myth vs Reality — the professional kitchen season edition MYTH: “Cooking in a holiday hotel is easy.” REALITY: You work in a structured, professional kitchen in Greece. You relocate for the full season and become part of
Myth vs Reality — supporting the kitchen the professional way MYTH: “Assistant means you just watch.” REALITY: You are actively involved in daily kitchen production in a hotel in Greece. You relocate for the full season
Lentreprise Namur reconnue pour ses pâtisseries et ses chocolats depuis 1863 mais aussi spécialisée dans le service de banquets (show-cooking, mariage, fête de familles, …), traiteur avec un service à la carte et service de restauration entre midi