Description de lentreprise Chez Mama, nous estimons que nos collaborateurs sont notre première richesse. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des
Myth vs Reality — supporting the kitchen the professional way MYTH: “Assistant means you just watch.” REALITY: You are actively involved in daily kitchen production in a hotel in Greece. You relocate for the full season and support
Myth vs Reality — what working in hotel kitchen hygiene actually means MYTH: “Dishwashing is just standing at a sink all day.” REALITY: Kitchen Hygiene in a Greek hotel means keeping the entire kitchen environment clean, organized and running
Myth vs Reality — the service season edition MYTH: “It’s just carrying plates.” REALITY: You are part of the hotel’s dining experience. You serve food and drinks, coordinate with the kitchen, and help create the atmosphere guests
Myth vs Reality — the professional kitchen season edition MYTH: “Cooking in a holiday hotel is easy.” REALITY: You work in a structured, professional kitchen in Greece. You relocate for the full season and become part of daily
Myth vs Reality — running your own station in a hotel kitchen MYTH: “It’s just putting toppings on dough.” REALITY: You manage a full pizza station in a hotel kitchen in Greece. That means dough handling, timing, oven